Dzul Satay 1965 Jalan Peel Reviews, Ratings & Menu

General Info

Tucked along the bustling streets of Maluri, Dzul Satay 1965 Jalan Peel is a casual spot that instantly draws you in with the irresistible aroma of smoky skewers grilling over open flames. Stepping inside, the vibe is relaxed and inviting, making it perfect for a laid-back lunch or an informal catch-up with friends. The menu keeps things simple yet satisfying, centering around traditional Malay satay that’s hard to resist. Their Satay Daging stands out with tender, marinated beef that’s charred to perfection, while the Satay Ayam delivers juicy, flavorful bites that melt in your mouth. Paired with Nasi Impit, the compressed rice cakes soak up the rich, nutty peanut sauce beautifully, making each bite a harmonious balance of savory and slightly sweet flavors.

The dining experience here is enhanced by attentive table service, so you can relax and focus on savoring each dish without any fuss. The restaurant embraces a casual atmosphere, where comfort comes first, and it’s clear that the focus is on quality and authenticity. Whether you’re sampling a few small plates or going all out with a generous satay platter, every dish feels freshly prepared, and the halal food offerings ensure that everyone can enjoy without worry.

Beyond the food itself, the location at 41, Jalan Peel is convenient and easy to reach, making it a popular spot among locals and visitors alike. The interior is cozy without being cramped, creating a welcoming backdrop for enjoying flavorful satay over a leisurely lunch. Reviews often highlight the consistent quality and traditional taste, with many diners returning for that signature peanut sauce and perfectly grilled skewers that you just can’t get anywhere else.

If you’re exploring restaurant locations in Cheras that offer a genuine taste of Malaysian street food in a sit-down setting, Dzul Satay 1965 Jalan Peel delivers a memorable experience. The combination of expertly grilled satay, satisfying accompaniments like Nasi Impit, and a menu that keeps things simple yet authentic makes it a standout for anyone craving an honest, flavorful meal in a friendly and casual environment.

What customers say?

“ Really like the satay here, it’s good. The meat’s nicely grilled with just the right balance of lean and a little char, which i love. The marination’s flavourful too. The kuah and sambal aren’t as standout as the satay itself, but still ok. Service was fast, which is always a plus. Price is RM1.70 per stick for daging, pretty decent. I also tried the laksa, but the fish flavour didn’t really come through. Still, not bad. The real winner here is definitely the satay, stick to that. ”

- Rabi'atul Athirah Aziz -

“ My first visit to Dzul Satay 1965 on Jalan Peel was a delightful experience that earns a solid four-star rating. This isn't your typical sit-down restaurant; it's a legendary roadside stall that has been a staple of Kuala Lumpur's street food scene for decades. The satay itself is the main event and it lives up to its reputation. The skewers of marinated beef, and lamb are grilled over a charcoal fire, giving them a distinct smoky flavor and perfectly charred edges. The meat is tender and juicy, clearly marinated with a blend of spices that provides a rich, savory taste. What truly elevates the experience is the peanut sauce. It's thick, rich, and has a noticeable kick of spice that complements the grilled meat beautifully. Another great food was their ala carte menu - Nasi Goreng Cina which surprisingly delicious with seafood (prawn & calamary) included. The genuine wok taste is there in their fried rice. Thing to improve is their kitchen cleanliness, which from my observations is not really clean and some customers take this very seriously. ”

- Shafiq Ishak -

“ One of the best satay stall in Kuala Lumpur. The beef satay was tender and more palatable,well marinated and carefully charcoal grilled in a traditional way which goes well with the peanut sauce allowing us to have a scrumptious supper in a relax atmosphere of a road side stall. Same appraisal goes for their chicken satay Satay was priced reasonably and service was fast. Parking to the stall can be a challenge and they are not wheel chair friendly or mobility constraint customers ”

- A. Aziz (Mummy Jah) -

“ Satay sedap. Juicy and chunkier. Kuah satay a bit too sweet for me and less spicy but it’s okay still sedap. ”

- Angeline Ongkunik -

“ Probably one of the best Satay I've ever tasted in KL/Selangor! The meat was very succulent and tasteful. Gravy was good too! Not too spicy and not too sweet. All good! ”

- Syazwan Rosman -

“ One of the best satay we ve ever had, both chicken and beef are really good, staff are really nice ”

- Hind EL HATHOUT -

“ Nicely done. You can taste every bit of herbs at every bite. Pair very well with the thick savory peanut sauce. ”

- Bobby Ong -

“ Delicious satay and portion fried rice a lot, delicious and tasty cheaper price ”

- Siti Mariani Mohd Ruslan -

Welcome to Dzul Satay 1965 Jalan Peel

General Info

Dzul Satay 1965 Jalan Peel menu

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What customers say?

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